March is Colorectal Cancer Awareness Month
In 2024, the American Cancer Society predicts about 106,590 new cases of colon cancer and about 46,220 new cases of rectal cancer.
While the overall diagnosis rate has dropped since the mid-1980s, the rate for young people (under age 55) has increased. As such, it is important to get screened early and take preventative measures, such as healing your gut. Our gut microbiome is involved in the formation and progression of colorectal cancer as well as responses to different systemic therapies.
Colorectal Cancer is the third-leading cause of cancer-related deaths in men and the fourth leading cause in women. It's the second most common cause of cancer deaths when numbers for men and women are combined.
There is a strong connection between diet and colon health and a correlation between obesity and an increased risk of developing colon cancer, according to Dr. Joshua Melson, a gastroenterologist who specializes in colorectal cancer at Rush University Medical Center. In fact, the National Cancer Institute notes that heightened levels of insulin in the blood and insulin resistance are reasons for the increased risk in obese people.
Additionally, the American Cancer Society claims the links between diet, exercise, and weight and colorectal cancer are among the strongest for any type of cancer, and the Colon Cancer Foundation estimates that 50%-75% of colorectal cancer can be prevented with lifestyle changes and healthy eating. In short, nutrition plays a powerful role in colon health.
Check out our recent press release:
Stellar Biotics Enters Metabiotic Supplement del-IMMUNE V®, Into Phase 1 Clinical Trial for the Treatment of Stage III Colorectal Cancer
The study, in collaboration with Hermanos Ameijeiras Surgical Clinical Hospital in Havana, Cuba, evaluates del-IMMUNE V(R) as a nutritional supplement to help reduce post-surgical side effects and improve the quality of life for cancer patients.
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